Liver 360 - Comprehensive Liver Support for Optimal Health

Silymarin, an extract from milk thistle seeds, has been used traditionally for centuries for liver conditions. Studies show its antioxidant properties defend against free radicals, reducing oxidative stress and cell toxicity, and supporting healthy liver cells. Studies have shown that silymarin can reduce BMI, abdominal circumference, impaired liver functions, triglycerides, and liver enzyme levels while increasing “good” lipids in patients with accumulated fat tissue in the liver. A narrative study review also highlighted silymarin's positive effects in most forms of liver conditions.

Curcumin, the active compound in turmeric, is shown in studies to have antioxidant and anti-inflammatory properties, reduce triglyceride levels, and inhibit fibrous tissue formations. Studies have shown that curcumin can help break down liver fat, support total lipid profiles, and help shrink waistlines.

Artichoke possesses strong antioxidant properties, supports circulating sugar levels, and helps maintain cholesterol within a normal range. Its antioxidants defend against free radical oxidative decay while stimulating glutathione production that reduces lipid and protein oxidation… Supplementation with artichoke extract has been shown to reduce all forms of blood lipids, triglycerides, and elevated liver enzymes in patients with accumulated fat tissue in the liver. A systematic review and meta-analysis on clinical trials also concluded that artichoke supplementation significantly reduces elevated liver enzymes.

Beetroot is a liver-supporting superhero!  Studies show it breaks down fat tissue in the liver. Supplementation with beetroot powder and beetroot extract has been shown in studies to reduce serum bilirubin, total blood lipids levels, “bad” lipids levels, triglycerides, and significantly improve liver enzymes.

Dandelion is rich in phytochemicals with demonstrated effects against liver issues. A study with dandelion root extract for 8 weeks showed that dandelion inhibited the progression of liver fibrous tissue formation.

Ginger contains active compounds such as gingerol, shogaol, zingerone, and β-bisabolene, which reduce circulating sugar levels and pro-inflammatory overactivity in studies. Studies have also shown that ginger powder supplementation can reduce elevated liver enzymes and pro-inflammatory markers and strengthen sugar hormone receptor sensitivity in patients with accumulated fat tissue in the liver.

Alfalfa is a tonic plant rich in proteins, vitamins, and minerals, with anti-inflammatory and antioxidant properties. One study supplemented with alfalfa for 21 days demonstrated that alfalfa can improve liver dysfunctions caused by nicotine by reducing pro-inflammatory markers and stimulating cellular regeneration due to oxidative decay.

Glycine is a protein-forming amino acid that can protect against alcohol-induced liver deterioration. Studies have demonstrated that glycine can effectively defend against alcohol-induced toxicity decay and support lipid levels by maintaining membrane integrity.

Vitamin D plays a crucial role in optimizing glucose hormone receptor sensitivity, glucose processing, reducing poor body composition, cardiovascular risk, and metabolic disruption. A systematic review of clinical trials on vitamin D supplementation in patients with accumulated fat tissue in the liver revealed improvements in “good” lipids, body weight, BMI, waist circumference, and liver enzymes.

Emerging evidence suggests that inulin modifies gut microbiota positively and can help with diet-induced liver issues and conditions with accumulated fat tissue in the liver.

Piperine, a bioactive compound in black pepper, significantly increases the absorption of curcumin into the bloodstream and reduces systemic clearance, thereby extending its effectiveness in the body.